Wholefoods are edible substances which are as close to their “whole” or natural state as likely. They have not been pre-processed in any way which would disturb their nourishment or flavor. They are therefore free of all processing additives or subtractions.
*As whole and in their most simple form as likely
*In season from as close to the source as possible
*As chemically and additive free as possible
*In bulk and not pre-packaged